 Great Great Great! |
| Review Date: August 28, 2006 |
| Reviewer: Kat, San Francisco, CA |
| I love this pizzelle iron - it's fast, clean, and helps me make one mean pizzelle! I bought this for my husband for Valentine's Day (and yes, I did make the pizzelles for him - his favorite dessert!) and he's been asking for more pizzelles ever since! Another plus - the pizzelle sizes are big enough to make one scoop ice cream bowls - perfect for people like me who don't like a huge serving of dessert all at once (but who won't turn down a second serving if it was around..!) I would definitely buy this again! |
THIS SELLERS and ITEM RULE!
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| Review Date: June 29, 2006 |
| Reviewer: Ms. Robert A. Smith, Freeport, NY USA |
OK...IN LONG ISLAND NY, THERE IS THIS BRICK OVEN, OR COAL BURNING PIZZERIA CALLED NICK'S.
THEIR CANOLIs are THE BEST IN THE WORLD.
I CHALLENGE THE WORLD TO DISCREDIT ME!
SO..I finally get the nerve and ask "WHAT DO YOU USE FOR YOUR SHELL?" (I have used WONTON WRAPPERS, ROLLED AND FRIED which are GREAT....).
THEY SAID A PIZELLE MAKER.
THEY SHOWED ME THE PIECE.
"VILLAWARE" I wrote on a NAPKIN.
13 minutes later, I CRASHED INTO MY GARAGE, DOVE OUT THE WINDOW, as my wife yelled "TAKE ONE OF THE KIDS!".
I shouted "YOU TAKE THEM.....I'M GOING ON THE COMPUTER!".
Whether or not they made it in the house I am not sure....BUT ONE THING I AM SURE ABOUT!
I GOT TO AMAZON, FOUND THE PIZELLE FOR LESS THAN EBAY, and VILLAWARE ITSELF! (I was tempted to become a DISTRIBUTOR).
THE REST IS HISTORY!
PERFECT COOKIES, that once ROLLED, become the ULTIMATE SHELL!
MARSCAPONE CHEESE WITH CONFECTIONER'S SUGAR....and BAM!
SORRY EMERIL!
OR FAT FREE with FAT FREE CREAM CHEESE, and CONF SUGAR.
THINNED WITH RICE MILK AND CONF SUGAR.
WHATEVER and CONF SUGAR!
WHEW! I just typed for more time than I HAVE EVER BEEN AWAY FORM MY PIZELLE MAKER....back I go!
TIME TO MAKE THE PIZELLES!
Smitty
PS YOU CAN MAKE THEM and REFRIGERATE THEM...when company comes...FILL THEM AND BAM AGAIN! |
if it sticks
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| Review Date: January 4, 2007 |
| Reviewer: A. Hoadley, Spring Lake, NC |
| if you have a problem with your pizzelle sticking just add more butter or margerine. Also if you use one teaspoon full it will be perfect. I also just used a flast spatulla to take the pizzelles out. also if you have a digital timer it makes pizzelle making much easier. it would take me about 40-45 seconds for each pizzelle. depends on how brown you want them. the digital timer i used was bought at a dollar store. they are a wonderful gift. hope you enjoy making them as much as i do. |
Great Pizzelle Baker
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| Review Date: February 24, 2006 |
| Reviewer: N. Minchey, Grantsville, UT |
This is actually my second purchase of this same baker. I have had the other for a few years and decided I needed to up my production capabilities. Love the nonstick aspect; it cleans up easily.
I don't use the recipe that comes with the baker. |
Great, quick, yummy!
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| Review Date: February 10, 2007 |
| Reviewer: cyber shopper, midwest U.S. |
Great pizzelle iron. Large cookie shapes compared to other irons. It cooks the cookies FAST, so DON'T walk away from it! I always have family and friends hovering around me, waiting for the batch to be done, so speed is a big plus.
I also use nonstick spray, even though it is teflon coated. If I don't, the dough gets stuck in the tiny pattern grooves and its a pain to scrape out with a toothpick.
If you want to mold the cookies (Ice cream cones, pudding bowls, canoli tubes, etc.) you need to do it quickly, as the cookies cool off and harden within seconds of removing them from the iron. |
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