Choosing The Right Cutting Board For You
It can be hard to find the right cutting board if you do not know the pros and cons for each choice available. Are you looking for longevity? Are you worried about cost? Are you concerned about cleaning it? This may help you decide which kind of board you need.
A glass board may be beautiful, but it is more than that. It makes for a great heat resistant cover for your counter top. It lasts seemingly forever, and is also easy to clean and disinfect. However, the noise that you make when you are cutting on a glass board is enough to drive anyone crazy and glass is very hard on your knives. Unless you have an excellent knife grinding service in your area, consider another kind of board for your every day use.
Plastic boards are an excellent choice for those wanting variety, durability and ease of cleaning. Plastic boards come in a variety of color, hardness and thickness. They are also available in a number of different sizes. If you are going with plastic boards for all your cutting needs, color code them so that you know which board is used for what. Get a green board for your produce and bread, a brown board for your raw meat, seafood and poultry, and another for dairy products and cooked foods. This will ensure that you never have to worry about cross contamination of your foods.
Wooden boards used to be made only from hardwoods, now bamboo boards are becoming more available. While wooden boards are beautiful and last a long time, they are also prone to cracking and developing cuts where you often chop and prepare your food. It is important to know how to clean your board properly to prevent the spread of harmful bacteria. Chefs will often use a clean and cure procedure to disinfect and protect the wood for a long life.
No matter what kind of board you use it is important to always make certain to properly clean your boards and knives. This will prevent the spread of harmful bacteria and help you enjoy your food and home much more.
Some will encourage you to use diluted bleach water to sanitize your plastic boards. If you choose to do so, put a tablespoon of unscented chlorine bleach into a gallon of water and then soak your board for up to half an hour. Then, rinse with clear water and let air dry. Do not be tempted to use a dish towel.
Find the best cutting board at great prices by heading to http://www.blockbutcher.com. There you will find a ton of choices in styles that you can buy.
Tags: cutting board, cutting boards, Food, Food and Drink, kitchen accessories
