Asian Recipes: Great Korean Food
Off late, plenty of individuals in the West have become interested in Korean foods and recipes. One may taste Korean cuisines in a diner, or if you prefer you may try to make it at home in your very own kitchen.
Korean dishes are by and large based around noodles, meat, rice, veggies and tofu (that's known as "dubu" in Korea). Majority of meals are offered with an assortment of side dishes ("banchane"), as well as steam rice, soup, and kimchi (fermented veggies). Essence is imparted using a range of seasonings and spices including ginger, garlic, red chili paste ("gochujang"), salt, soy sauce, and fermented soybean paste ("doenjang").
A few popular Korean recipes include:
* Gamjatang - A soup made from pork spine and potatoes. It generally also consists of other green onions, vegetables, sesame seeds and hot peppers.
* Kongnamul-guk - Soybean sprout soup.
* Maeuntang - A hot and spicy fish soup.
* Jeongol - A seafood and vegetable stew.
* Hoe - Thinly slice rawfish, a bit alike Japanese sashimi. Generally immersed in wasabi or red chili paste ("gochujang"), and offered on cellophane noodles ("dangmyeon").
* Sannakji - A uncooked, very fresh little octopus, seasoned and sliced into portions and served - it may still be moving on your plate!
* Ramyeon - Noodles with meat and veggies, identical to Japanese ramen noodles.
* Kongnamul-bap - Rice with soybean sprouts.
* Japchae - Potato noodles with beef, onions, carrot and spinach.
* Kalguksu - Flat noodles in a broth.
* Yukhoe - Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi - Meat or seafood cooked on a grill. Common varieties are chicken ("dak bulgogi"), pork ("dweji bulgogi"), and squid ("ojingeo bulgogi").
* Dakgalbi - Grilled chicken.
* Galbi - Grilled pork ribs.
* Makchang - Grilled pork intestines (similar to chitterlings).
* Samgyeopsal - Grilled pork abdomen. Slices of meat are positioned inside lettuce with cooked rice and a piquant paste ("ssamjang"). A variety of accompaniments such as chillies, spring onion salad, or raw garlic soaked in samjang can be consumed with the dish.
For further information on Korean food please go to Korean Food You might also take a look at some great Thai recipes by clicking Great Thai Cuisines
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