Korean dishes comprises of two noticeable features, one is the piquant flavor and another is the hot flavor because of chilies. Commonly, the places where zesty and fiery preparations are prevalent have some common features. These kind of regions are either somewhere in tropical and hot places or else situated in the spice route of early times. On the contrary Korea is overall a different place, generally chilly climate prevails in this zone. Nor has it ever been on a main spice route.
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